Alois Lageder, biodynamic Alto Adige family since 1823, mountain terroir focus. Biodynamic fruit, cool climate sites, natural yeast fermentation. Lemon zest, fennel, silky palate, unoaked, vibrant finish.
Alois Lageder, biodynamic Alto Adige family since 1823, mountain terroir focus. Biodynamic fruit, cool climate sites, natural yeast fermentation. Lemon zest, fennel, silky palate, unoaked, vibrant finish.