Mouthwatering blood orange, peach and pomegranate flavours, with a satisfying little grip, this will quench any deep rosé thirst over summer. This is a juicy Rosé made from Pinot Noir and Pinot Gris from the Packspur vineyard in Central Otago.
Mouthwatering blood orange, peach and pomegranate flavours, with a satisfying little grip, this will quench any deep rosé thirst over summer. This is a juicy Rosé made from Pinot Noir and Pinot Gris from the Packspur vineyard in Central Otago.
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