"Hand-picked and whole bunch pressed into tank to settle overnight. Transferred into a mix of old puncheons and barriques for wild fermentation with constant lees stirring. Full malolactic fermentation and left to mature for 18 months before bottling.
Caramelised honey and citrus notes carry the wine through from start to finish. Notes of popcorn, walnuts, preserved lemon and finger limes are present on the nose and palate. The wine is full of texture yet crisp and refreshing with searing acidity and a bone dry finish." -AB
"Hand-picked and whole bunch pressed into tank to settle overnight. Transferred into a mix of old puncheons and barriques for wild fermentation with constant lees stirring. Full malolactic fermentation and left to mature for 18 months before bottling.
Caramelised honey and citrus notes carry the wine through from start to finish. Notes of popcorn, walnuts, preserved lemon and finger limes are present on the nose and palate. The wine is full of texture yet crisp and refreshing with searing acidity and a bone dry finish." -AB
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