Rich, nutty aromatics rise from the glass—caramelized apple and toasted hazelnut—inviting a slow, contemplative pour. The palate begins bright and crisp, then broadens into saline, zesty mid-palate tension. Layers of lemon meringue pie, pineapple turnover and sweet pastry fold into a savoury, dry and lingering finish. A cosy winter white that balances warmth and precision.
Biodynamically grown fruit from The Wrekin, Marlborough. Hand-picked grapes were direct-pressed and wild-fermented in a single old barrique, where the wine matured for three years without topping. A protective flor developed in-barrel as roughly 60 L evaporated over that time—an homage to the sous-voile styles of Jura that yield rich, nutty, oxidized whites. Certified organic. Unfined, unfiltered, vegan, with minimal sulphites added at bottling. Bottled under cork and finished with wax. Extremely limited: only 20 cases produced.
Rich, nutty aromatics rise from the glass—caramelized apple and toasted hazelnut—inviting a slow, contemplative pour. The palate begins bright and crisp, then broadens into saline, zesty mid-palate tension. Layers of lemon meringue pie, pineapple turnover and sweet pastry fold into a savoury, dry and lingering finish. A cosy winter white that balances warmth and precision.
Biodynamically grown fruit from The Wrekin, Marlborough. Hand-picked grapes were direct-pressed and wild-fermented in a single old barrique, where the wine matured for three years without topping. A protective flor developed in-barrel as roughly 60 L evaporated over that time—an homage to the sous-voile styles of Jura that yield rich, nutty, oxidized whites. Certified organic. Unfined, unfiltered, vegan, with minimal sulphites added at bottling. Bottled under cork and finished with wax. Extremely limited: only 20 cases produced.
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