Made from the indigenous and very rare Moristel grape, this wine pours a glorious dark ruby—deep, cloudy, and surprisingly bright from its low pH. Clean and red-fruited, it’s a quiet riot of salted plum, sweet currant, and smoky-floral blackberry-cane tea. The palate is cool-tempered and lean, edged with briary texture and cold, wet-slate minerals. A citric-acid lift keeps the line taut, softened by a mid-palate ribbon of dried cranberry. Aromatically persistent and vividly stimulating on the tongue, this Moristel is elegant, singular, and utterly compelling.
Made from the indigenous and very rare Moristel grape, this wine pours a glorious dark ruby—deep, cloudy, and surprisingly bright from its low pH. Clean and red-fruited, it’s a quiet riot of salted plum, sweet currant, and smoky-floral blackberry-cane tea. The palate is cool-tempered and lean, edged with briary texture and cold, wet-slate minerals. A citric-acid lift keeps the line taut, softened by a mid-palate ribbon of dried cranberry. Aromatically persistent and vividly stimulating on the tongue, this Moristel is elegant, singular, and utterly compelling.
Image 1 of 1