Notes of white peach, bright citrus and a whisper of bitter almond, with a delicate thread of aniseed—this is a wine of immediate charm and lingering poise. The palate unfurls with a smooth, caressing mouthfeel and a long, satisfying finish that keeps you reaching for another sip.
A thoughtfully composed blend of 90% Grenache Blanc and Gris with 10% Vermentino, sourced from four steep, organically farmed parcels. The Grenaches thrive on rugged Cru Banyuls soils; half the parcels are worked with a crawler tractor, the rest kept grass-covered. Vine ages vary—one quarter are 50 years old, the balance around 10—adding both depth and vibrancy to the final blend. Hand‑harvested and vinified naturally: direct press, aged in vats, and bottled in Spring 2025 without fining or filtration and with zero added sulphur. Beautifully textured, pure and utterly pleasurable.
Notes of white peach, bright citrus and a whisper of bitter almond, with a delicate thread of aniseed—this is a wine of immediate charm and lingering poise. The palate unfurls with a smooth, caressing mouthfeel and a long, satisfying finish that keeps you reaching for another sip.
A thoughtfully composed blend of 90% Grenache Blanc and Gris with 10% Vermentino, sourced from four steep, organically farmed parcels. The Grenaches thrive on rugged Cru Banyuls soils; half the parcels are worked with a crawler tractor, the rest kept grass-covered. Vine ages vary—one quarter are 50 years old, the balance around 10—adding both depth and vibrancy to the final blend. Hand‑harvested and vinified naturally: direct press, aged in vats, and bottled in Spring 2025 without fining or filtration and with zero added sulphur. Beautifully textured, pure and utterly pleasurable.
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