Casita Miró Vermut — the first vermouth crafted on Waiheke Island. Inspired by Spain’s time-honored vermouths, this expression is made from Miró wine using Waiheke-grown grapes and a carefully chosen botanical blend: chamomile, bay leaf, orange, lemon, pink peppercorns, wormwood, gentian and juniper, finished with a whisper of island‑roasted coffee.
Bright and aromatic, it opens with fresh citrus and fragrant herbs, layered with subtle florals. The palate balances zesty orange and lemon against an earthy, pleasant bitterness, gentle spice and a delicate roasted finish that speaks of the island. Spanish in spirit, unmistakably Waiheke.
Serve chilled over ice with a slice of orange, or elevate a Negroni by swapping in Casita Miró Gin for a distinctly island-forward twist.
Casita Miró Vermut — the first vermouth crafted on Waiheke Island. Inspired by Spain’s time-honored vermouths, this expression is made from Miró wine using Waiheke-grown grapes and a carefully chosen botanical blend: chamomile, bay leaf, orange, lemon, pink peppercorns, wormwood, gentian and juniper, finished with a whisper of island‑roasted coffee.
Bright and aromatic, it opens with fresh citrus and fragrant herbs, layered with subtle florals. The palate balances zesty orange and lemon against an earthy, pleasant bitterness, gentle spice and a delicate roasted finish that speaks of the island. Spanish in spirit, unmistakably Waiheke.
Serve chilled over ice with a slice of orange, or elevate a Negroni by swapping in Casita Miró Gin for a distinctly island-forward twist.
Image 1 of 1