CVNE’s move into Cava is a welcome surprise — and an easy entry point to their sparkling style. This classic blend of Xarel-lo, Macabeo and Parellada undergoes traditional bottle fermentation and spends 18 months on the lees, yielding a texture and delicacy that belie its price. Expect lively, fine bubbles, bright citrus and orchard fruit flavors, and a subtle, well-judged toastiness. Elegant, approachable and excellent value — a lot of quality bubbly for the money.
CVNE’s move into Cava is a welcome surprise — and an easy entry point to their sparkling style. This classic blend of Xarel-lo, Macabeo and Parellada undergoes traditional bottle fermentation and spends 18 months on the lees, yielding a texture and delicacy that belie its price. Expect lively, fine bubbles, bright citrus and orchard fruit flavors, and a subtle, well-judged toastiness. Elegant, approachable and excellent value — a lot of quality bubbly for the money.
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