Fruit from the Osawa Vineyard in Hawke’s Bay, inoculated with a pied de cuve and matured 11 months in old oak on full lees with minimal stirring. Aromas of white peach, custard apple and chamomile lead the way; the palate shows vibrant preserved lemon, bright acidity and a layered, saline richness. Textured and driven without boisterousness — delivers energy and vitality from start to finish (which won’t take long)
Fruit from the Osawa Vineyard in Hawke’s Bay, inoculated with a pied de cuve and matured 11 months in old oak on full lees with minimal stirring. Aromas of white peach, custard apple and chamomile lead the way; the palate shows vibrant preserved lemon, bright acidity and a layered, saline richness. Textured and driven without boisterousness — delivers energy and vitality from start to finish (which won’t take long)
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