Vermut La Gitana traces its roots to a treasured Hidalgo family recipe—handed down from Fermín and Antonio’s great-great-grandfather—and brings tradition into the glass with refined precision. Crafted from Palomino Fino Oloroso Faraon and Pedro Ximenez Triana, each wine is matured a minimum of 12 years in century-old American oak butts, then artfully blended and infused with aromatic herbs and botanicals for a further four months. At 15% ABV, it pours a deep mahogany and unfolds a layered bouquet of warm spices and bright citrus. The palate is impeccably poised: rich sweetness tempered by lively acidity, creating an elegant vermouth designed for thoughtful sipping or as the defining component in elevated cocktails.
Vermut La Gitana traces its roots to a treasured Hidalgo family recipe—handed down from Fermín and Antonio’s great-great-grandfather—and brings tradition into the glass with refined precision. Crafted from Palomino Fino Oloroso Faraon and Pedro Ximenez Triana, each wine is matured a minimum of 12 years in century-old American oak butts, then artfully blended and infused with aromatic herbs and botanicals for a further four months. At 15% ABV, it pours a deep mahogany and unfolds a layered bouquet of warm spices and bright citrus. The palate is impeccably poised: rich sweetness tempered by lively acidity, creating an elegant vermouth designed for thoughtful sipping or as the defining component in elevated cocktails.
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