This Syrah unfolds with warm spice, cocoa powder, and baked red fruits on the nose. The palate is velvety—raspberry and plum skin textures linger, leading to a lingering, spice-driven finish that begs for cozy winter evenings. Hand-harvested and wild fermented, with 30% whole-cluster fermentation and 10 months in French oak barriques, the wine shows thoughtful winemaking: balanced, complex, and inviting.
This Syrah unfolds with warm spice, cocoa powder, and baked red fruits on the nose. The palate is velvety—raspberry and plum skin textures linger, leading to a lingering, spice-driven finish that begs for cozy winter evenings. Hand-harvested and wild fermented, with 30% whole-cluster fermentation and 10 months in French oak barriques, the wine shows thoughtful winemaking: balanced, complex, and inviting.
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