In Te Reo Māori, Waihonga translates to “nectar.” The 2024 Waihonga from Osawa Vineyard in Hawke’s Bay is organically farmed and hand‑picked Pinot Gris, fermented with 13 days on skins. Unfiltered and unfined, it carries a beautiful amber hue and a touch of natural sediment from the fermentation lees. Aromas of ripe peach, tangelo, and warm ginger spice lead to a textured, dense palate framed by bright citrus and ripe stone fruit — concentrated yet lively, with a lingering, nectar‑like finish.
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