In Te Reo Māori, Waihonga translates to “nectar.” The 2025 Waihonga from Osawa Vineyard in Hawke’s Bay is organically farmed and hand‑picked Pinot Gris, fermented with 17 days on skins. Unfiltered and unfined, it carries a beautiful amber hue and a touch of natural sediment from the fermentation lees. Stonefruit aromas of peach & apricot, tangerine, nougat and kawakawa spice. It has a textured and silky palate with a rich honey like richness.
In Te Reo Māori, Waihonga translates to “nectar.” The 2025 Waihonga from Osawa Vineyard in Hawke’s Bay is organically farmed and hand‑picked Pinot Gris, fermented with 17 days on skins. Unfiltered and unfined, it carries a beautiful amber hue and a touch of natural sediment from the fermentation lees. Stonefruit aromas of peach & apricot, tangerine, nougat and kawakawa spice. It has a textured and silky palate with a rich honey like richness.
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