Hand-picked from old bush vines and fermented in 500L French oak casks, this Cinsaut is made with nothing added—no fuss, no frills—just pure, lovingly crafted fruit. The bouquet is dense and earthy, with sun-dried strawberry and bramble berry notes framed by savory depth. Full and fleshy on the palate, it is showy yet precise: bright, mouthwatering fruit with a crunchy edge, saline acidity, and a finely sweet, macerated red currant finish. Deliciously expressive and characterful.
Hand-picked from old bush vines and fermented in 500L French oak casks, this Cinsaut is made with nothing added—no fuss, no frills—just pure, lovingly crafted fruit. The bouquet is dense and earthy, with sun-dried strawberry and bramble berry notes framed by savory depth. Full and fleshy on the palate, it is showy yet precise: bright, mouthwatering fruit with a crunchy edge, saline acidity, and a finely sweet, macerated red currant finish. Deliciously expressive and characterful.
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