A deliciously crisp red from the foothills of Mount Vermio in Macedonia, this Naoussa cuvée villages is made from Xinomavro vines rooted in the famed Naoussa area. Delicate red fruits—think cherry and wild strawberry—are framed by fine, powdery tannins and bright, refreshing acidity. Light-bodied yet distinctive, it offers an elegant, savory finish that will appeal to lovers of unique, lighter reds.
A deliciously crisp red from the foothills of Mount Vermio in Macedonia, this Naoussa cuvée villages is made from Xinomavro vines rooted in the famed Naoussa area. Delicate red fruits—think cherry and wild strawberry—are framed by fine, powdery tannins and bright, refreshing acidity. Light-bodied yet distinctive, it offers an elegant, savory finish that will appeal to lovers of unique, lighter reds.
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