Masi Campofiorin — the original “Super Venetian” — is a dark, brooding red from Italy’s Veneto that feels like a baby Amarone in its depth and presence. Charmingly expressive on the nose, it unfurls dried herbs, blueberry, leather, cinnamon, ripe cherry and vanilla. Soft, velvety tannins make it immediately approachable, yet it rewards time and contemplation with a lengthy, lingering finish. It’s easy to see why Masi are regarded as masters of this style.
Masi Campofiorin — the original “Super Venetian” — is a dark, brooding red from Italy’s Veneto that feels like a baby Amarone in its depth and presence. Charmingly expressive on the nose, it unfurls dried herbs, blueberry, leather, cinnamon, ripe cherry and vanilla. Soft, velvety tannins make it immediately approachable, yet it rewards time and contemplation with a lengthy, lingering finish. It’s easy to see why Masi are regarded as masters of this style.
Image 1 of 1