Hand‑harvested at optimum ripeness to preserve purity, the grapes are pressed with care and the distinct juice fractions are vinified separately before a considered blending. Crafted by the Traditional Method and certified organic, this Crémant de Loire gains its complexity from extended aging on the lees, all while keeping a lively, precise freshness. Aromas unfold with citrus blossom, white stone fruit, and subtle brioche, underpinned by the mineral clarity of Chenin Blanc, the graceful richness of Chardonnay, and a delicate herbaceous lift from Cabernet Franc. Elegant, vibrant, and terroir‑expressive.
Image 1 of 1