a stunning vineyard with a high altitude of 550m, planted in the 1980s, in the heart of the piccadilly valley
a tightly wound cool climate chardonnay which leads with mouth-watering grapefruit and nectarine
mealy granny smith apples and a fine tuning of nougat and honeysuckle spice sets the foundation for the almost nettle like svelte texture
aromatically evolving between, bee’s wax and meyer lemon rind, the palate is taut and precise and finishes long with powerful elegance
2024 adelaide hills chardonnay
2994 bottles produced
pH – 3.26 T.A. – 6.2 Alc. – 13.1%
hand picked march 13th, pressed with full solids straight to a mix of seasoned and virgin burgundian barrels
indigenous yeast fermentation
a stunning vineyard with a high altitude of 550m, planted in the 1980s, in the heart of the piccadilly valley
a tightly wound cool climate chardonnay which leads with mouth-watering grapefruit and nectarine
mealy granny smith apples and a fine tuning of nougat and honeysuckle spice sets the foundation for the almost nettle like svelte texture
aromatically evolving between, bee’s wax and meyer lemon rind, the palate is taut and precise and finishes long with powerful elegance
2024 adelaide hills chardonnay
2994 bottles produced
pH – 3.26 T.A. – 6.2 Alc. – 13.1%
hand picked march 13th, pressed with full solids straight to a mix of seasoned and virgin burgundian barrels
indigenous yeast fermentation
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