The distinctive Kisi grape shines through in this rich, golden skin‑contact wine. Rustic and authentic in true Pheasant’s Tears style, it offers layered aromatics of dried apricots, bright citrus peel, and the subtle floral bergamot of freshly brewed Earl Grey tea. Silky tannins and warm, savory depth make it an elegant match for roasted root vegetables, aged cheeses, or simply to sip slowly on a crisp evening. Perfect for those who appreciate natural, characterful wines with a refined finish.
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