Seriously good Central Otago Pinot Gris from the Bendigo subregion
"An off-dry style with powerful acidity packing in sweet ripe pears and apples. Fresh aromas and gentle pastry notes, too. This has it all" (James Suckling)
No corners cut - hand picked fruit, 100% gently whole-bunch pressed, long and slow barrel ferments and aging on yeast lees prior for extra weight and texture
Seriously good Central Otago Pinot Gris from the Bendigo subregion
"An off-dry style with powerful acidity packing in sweet ripe pears and apples. Fresh aromas and gentle pastry notes, too. This has it all" (James Suckling)
No corners cut - hand picked fruit, 100% gently whole-bunch pressed, long and slow barrel ferments and aging on yeast lees prior for extra weight and texture
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