40% of this wine was fermented in old French barrels. Mouthfeel is gained through extended lees contact unhurried wild ferments. A structures and powerfeul expression of NZ Sauvignon for those that appreciate a French feel.
40% of this wine was fermented in old French barrels. Mouthfeel is gained through extended lees contact unhurried wild ferments. A structures and powerfeul expression of NZ Sauvignon for those that appreciate a French feel.
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