A remarkable Valpolicella that marries tradition with precision. Thirty percent of the grapes are air-dried in the ancient Roman appassimento method—carefully selected and dried specifically for this cuvée—to concentrate flavor and texture without becoming heavy. None of the estate’s Amarone is made from these vines, so every drop of the finest fruit is devoted to this wine. The result is a mini-Amarone in spirit: rich and layered, yet bright, structured and finely balanced. Complex notes of ripe red cherry, dried plum, baking spice and warm herbs unfold across a long, polished finish. Consistently lauded—frequently honored with Gambero Rosso’s Tre Bicchieri—this Valpolicella Superiore ranks among the very best of its class.
A remarkable Valpolicella that marries tradition with precision. Thirty percent of the grapes are air-dried in the ancient Roman appassimento method—carefully selected and dried specifically for this cuvée—to concentrate flavor and texture without becoming heavy. None of the estate’s Amarone is made from these vines, so every drop of the finest fruit is devoted to this wine. The result is a mini-Amarone in spirit: rich and layered, yet bright, structured and finely balanced. Complex notes of ripe red cherry, dried plum, baking spice and warm herbs unfold across a long, polished finish. Consistently lauded—frequently honored with Gambero Rosso’s Tre Bicchieri—this Valpolicella Superiore ranks among the very best of its class.
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