Wild-fermented and patient: aged for over five months in old, large-format barrels to build remarkable richness and texture without imparting oak flavor. The extended élevage lifts subtle baked pear and jasmine floral notes, while a small portion of the fruit—crushed and fermented on skins for two weeks like a red—was reintroduced before blending. That touch of skin contact adds a delicate whisper of ginger and spice, giving the wine depth and an intriguing savory edge that complements its elegant fruit profile.
Wild-fermented and patient: aged for over five months in old, large-format barrels to build remarkable richness and texture without imparting oak flavor. The extended élevage lifts subtle baked pear and jasmine floral notes, while a small portion of the fruit—crushed and fermented on skins for two weeks like a red—was reintroduced before blending. That touch of skin contact adds a delicate whisper of ginger and spice, giving the wine depth and an intriguing savory edge that complements its elegant fruit profile.
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