A plush, red-fleshed Pinot Noir from Bendigo, Central Otago. Bright crimson in the glass, it unfolds sweet, juicy red fruits on the palate—blackberry, Morello cherry and a dark cacao thread at the core. Soft, supple texture carries through to a long, persistent finish, balancing fruit intensity with refined tannins for an elegant, lingering close.
A plush, red-fleshed Pinot Noir from Bendigo, Central Otago. Bright crimson in the glass, it unfolds sweet, juicy red fruits on the palate—blackberry, Morello cherry and a dark cacao thread at the core. Soft, supple texture carries through to a long, persistent finish, balancing fruit intensity with refined tannins for an elegant, lingering close.
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