At elevations peaking at 2,300 feet, this organically farmed vineyard yield distinctive mountain fruit that marries intensity with elegance. Volcanic soils, strong sun exposure, and wide diurnal shifts produce complex, balanced, full-bodied wines. The vines draw minerality and depth from the slopes. Oak-driven aromas and flavors of ripe peach, pineapple, vanilla, butter, and caramel culminate in a silky, smooth finish that lingers.
At elevations peaking at 2,300 feet, this organically farmed vineyard yield distinctive mountain fruit that marries intensity with elegance. Volcanic soils, strong sun exposure, and wide diurnal shifts produce complex, balanced, full-bodied wines. The vines draw minerality and depth from the slopes. Oak-driven aromas and flavors of ripe peach, pineapple, vanilla, butter, and caramel culminate in a silky, smooth finish that lingers.
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