Chardonnay and Pinot Noir — direct-pressed, then re-fermented with later-picked Sauvignon Blanc added mid-ferment. The blend opens with bright tropical aromatics: passionfruit and pineapple lift from the glass, framed by subtle floral and stone-fruit nuances. On the palate it’s rich and textured, creaminess from the Chardonnay balanced by Pinot Noir’s soft red-fruit complexity, while the later-picked SB contributes a crisp, lingering acidity that keeps the finish fresh and poised.
Chardonnay and Pinot Noir — direct-pressed, then re-fermented with later-picked Sauvignon Blanc added mid-ferment. The blend opens with bright tropical aromatics: passionfruit and pineapple lift from the glass, framed by subtle floral and stone-fruit nuances. On the palate it’s rich and textured, creaminess from the Chardonnay balanced by Pinot Noir’s soft red-fruit complexity, while the later-picked SB contributes a crisp, lingering acidity that keeps the finish fresh and poised.
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