80% direct-pressed, 20% light skin contact (5–8 days) maceration. Aged on fine lees in stainless steel and seasoned oak. Bright nectarine and delicate elderflower on the nose, leading to a light prickle of zesty acidity. The palate is refined—subtle texture from lees aging and gentle oak integration create a delicate yet persistent finish that lingers with floral and stone-fruit clarity.
80% direct-pressed, 20% light skin contact (5–8 days) maceration. Aged on fine lees in stainless steel and seasoned oak. Bright nectarine and delicate elderflower on the nose, leading to a light prickle of zesty acidity. The palate is refined—subtle texture from lees aging and gentle oak integration create a delicate yet persistent finish that lingers with floral and stone-fruit clarity.
Image 1 of 1