The flagship wine of our Waiheke Island vineyard, Te Motu is a Cabernet Sauvignon dominant blend with Merlot and Franc, hand harvested from low-yielding vines.
The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins – the hallmarks of its longevity – and will continue to reward cellaring
Cabernet Sauvignon dominant with Merlot and Cabernet franc. A wine that has been built to last with dense fruit threaded with ripe tannins balanced by a core of sweet berry fruit flavours. A Christmas cake-like medley of concentrated fruits and spices
The flagship wine of our Waiheke Island vineyard, Te Motu is a Cabernet Sauvignon dominant blend with Merlot and Franc, hand harvested from low-yielding vines.
The wine enjoys extended élevage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins – the hallmarks of its longevity – and will continue to reward cellaring
Cabernet Sauvignon dominant with Merlot and Cabernet franc. A wine that has been built to last with dense fruit threaded with ripe tannins balanced by a core of sweet berry fruit flavours. A Christmas cake-like medley of concentrated fruits and spices
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