Dark plum, ripe raspberries, cassis, and black cherry unfold with layers of spice and vanilla on the nose. The palate is medium to full-bodied, with soft, fine tannins and a supple, textural mouthfeel that carries generous fruit yet retains poise.
This Shiraz speaks to the next generation of Barossa vineyards—vines showing youthful vibrancy rather than the weathered austerity of some older cuvées—yet it receives the same meticulous viticulture and winemaking as all Torbreck releases. Fruit is hand-harvested from low-yielding, carefully tended blocks, open fermented and gently basket-pressed, then matured on fine lees for 12 months in large seasoned barrels and foudres. The result is a wine celebrated for its succulence and richness, with an uncommon complexity and refined texture that belies its accessible price point.
Image 1 of 1