Made from New Zealand malt, double distilled in copper
pot stills and aged for 5 years in French oak ex white wine
casks, which have been shaved, toasted and re-charred,
then finished in ex-bourbon barrels. Sweet and malty
aromas on the nose lead to primary tastes of candied
orange peel and honeycomb on the palate. The finish in
American oak lends notes of almonds, clove and vanilla.
This mouth coating, easy drinking whisky surprises with the
bourbon creaminess giving way to a long peppery dry
finish.
Made from New Zealand malt, double distilled in copper
pot stills and aged for 5 years in French oak ex white wine
casks, which have been shaved, toasted and re-charred,
then finished in ex-bourbon barrels. Sweet and malty
aromas on the nose lead to primary tastes of candied
orange peel and honeycomb on the palate. The finish in
American oak lends notes of almonds, clove and vanilla.
This mouth coating, easy drinking whisky surprises with the
bourbon creaminess giving way to a long peppery dry
finish.
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