Produced from low-yielding, old vine vineyards across the Barossa region and aged for 9 months in oak. This wine also has the added bonus of being vegan-friendly and lower in sulphites as they have a minimal intervention. On the nose, this wine opens up with a mix of black and red berries, exotic spices, and a subtle oak influence that adds complexity without overpowering the fruit. A refreshing acidity keeps everything in balance, making this a Shiraz that’s delicious to drink right now
Produced from low-yielding, old vine vineyards across the Barossa region and aged for 9 months in oak. This wine also has the added bonus of being vegan-friendly and lower in sulphites as they have a minimal intervention. On the nose, this wine opens up with a mix of black and red berries, exotic spices, and a subtle oak influence that adds complexity without overpowering the fruit. A refreshing acidity keeps everything in balance, making this a Shiraz that’s delicious to drink right now
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